Tips and recipes from our Larimar kitchen

Our cuisine can be easily described: natural and regional products gently prepared and combined to create fresh, light and delicious Mediterranean dishes.

Try out one of the specialties prepared by our cuisine chef, Christian Terler:

Southern Austria is known for its dark green and tasty pumpkin seed oil. With its high concentration of vitamins, minerals, micro elements and unsaturated fatty acids, it is a typical regional speciality and is mainly used with salads. But you will be surprised how it harmonizes with sweet dishes as well. Here is Christian Terler’s ice cream speciality:

Pumpkin seed brittle ice cream

Caramelize 50 g sugar in a pan, add 100 g pumpkin seeds, stir and spread onto a baking paper. Be careful, it’s very hot!

Let it cool down and then chop it up.

Mix well but quickly 1 litre vanilla ice cream with 1/16 liter pumpkin seed oil and then fold in the chopped pumpkin seed brittle. Keep 1 – 2 tablespoons for decoration.

Put the ice cream in the freezer for about 1 hour, portion it and decorate it with brittle.

Enjoy!