Kulinarische Weine von der Region

A piece of the


Culinary delights at the highest level

You can find them in restaurants, at trade fairs und markets and of course directly at the producers themselves: regional products made from natural ingredients, matured on the meadows, fields, pastures and forests of the South Burgenland, selected with care and processed with skill.

The green cloverleaf stands for the special initiative „ a piece of paradise“ that shows you the way to the most delicious products that the southern Burgenland region has to offer.

Farmer’s bread, aromatic fruit juices and distillates, juicy meat from the moor ox, pastries like out of this world … the list of delicacies could go on for a while. Or have you eaten pickled chili cucumbers or a pumpkinseed-Uhulder-sausage before? You can also get to know these specialties in the before mentioned „Paradise“ businesses.

Romantisch Abendessen im Burgenland
Kulinarische Genüsse im Hotel Larimar

Hospitality and culinary

Craft, knowledge, passion. These 3 ingredients primarily create first-class products. The more than 40 „gourmet“ businesses in the South Burgenland have the love to the land and soil, for the region and its gifts in common. Behind the companies are hard-working people who you can get to know personally on your tours trough the region.

Bio-Bauernhof in der Region

Gusto events

Gusto events take place regularily, where you can get to know the excellent regional delicacies and the charming hospitality of their producers.

Gusto festival

Every May the gusto festival „Come into paradise“ transforms the South Burgenland into one big gourmet paradise. Experience during those days how pumpkin seed oil is pressed or accompany a winemaker at a hike through the vineyard. The producers invite you to look them over their shoulder and to taste and purchase the produced.

Kulinarische Weine von der Region
Zartes Rindfleisch für die Wellnessgäste
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